1. Location is first and foremost. Consider your guest count—if you're expecting over 12 people, make sure that the spot you choose for the bar is not right in the front door or in any high traffic area. I often set up the bar at the furthest spot in the room—it pulls guests in and creates a better flow.
Tara Guerard mixes up a cocktail at home.
2. Don't forget an ice scoop or tongs. You do not want guests using their hands or a glass to scoop ice.
3. Pre-cut lemons and limes are a must!
4. Provide great glassware and pretty linen napkins. Don't skimp here, hostesses!
5. Have our bar checklist handy to ensure you're well stocked!
Tara Guerard's Cocktail Component Pad
6. You don't have to have a "bar" or bar cart, I often set up my kitchen counter as as a bar. Try a garden table—or a potting station from your yard. I have even turned a cabinet into a bar.
7. Do not provide straws because it is not actually proper to drink from straws. Instead, offer a drink stirrer.
8. Make sure white wine, beer, and champagne is chilled appropriately. Semi-chilled anything just doesn't hit the spot!
9. I always say,"a drink in hand makes a happy guest!"
All photography courtesy of Tara Guerard.
